My kids used to love having their friends over for this green soup because to a kid, it looks gross, but even to a kid, it tastes surprisingly delicious. Don’t let the ease of making this soup fool you…it tastes like you spent hours in the kitchen.
You can either purée the soup or leave it chunky based on your time and preference.
1 Tablespoon olive oil
3 large leeks, cleaned and sliced crosswise into ¼" slices
5 large potatoes, peeled and sliced into ¼" slices
64 ounces chicken broth*